Experience an unexpected side of Napa at JaM Cellars, where wine and music converge for a fresh take on wine tasting in Wine Country.
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Category Archives: Wine
Label confusion, no more! Our handy guide to reading a Napa Valley wine label will help you feel informed versus stumped when it comes what’s inside.
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Iconic Charles Krug Winery has been a staple of Napa Valley since 1861. Located in St. Helena, the winery recently received a magnificent restoration
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Give us a good fall ‘fest and we’re good to go. Really, nothing celebrates harvest in wine country like a good ol’ festival celebrating the bounty of fall. Our calendars are full with winery’s harvest and crush parties, new seasonal menus and cracking open our first Cabernet of season.
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With their hospitality, tradition and culinary expertise we’re fixin’ to put together an inspired southern’s guide to Napa Valley to honor one of our favorite regions. While heading north to get a taste of the South might sound counter intuitive
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Pairing the dynamic duo of acclaimed musicians and world-class wine, the Napa Valley Wine Train has introduced the inaugural Rock the Rails concert series here in Napa Valley.
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The Napa Valley Wine Train is foremost a restaurant, and they take pride in the gourmet quality cuisine created on their vintage train. The Napa Valley Wine Train is keeping alive the tradition and art of food preparation in a confined space: on board an operating train.
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Wine is notably the star of the show in Napa Valley, but an adventure to wine country can be so much more with the valley’s incredible views and gorgeous, temperate weather throughout most of the year.
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When the hustle of everyday life gets in the way, we prefer to take a moment to bask in the lush environment and stunning views that make California wine country so memorable. Tucked away in the Northern end of Napa Valley, Calistoga is a quintessential escape destination to recharge and relax.
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In our “Who We’re Drinking With” series we introduce you to some of our favorite people in Wine Country. From winemakers and sommeliers to hoteliers and artists, we’re interested in those who are doing things a bit differently
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