Forget the tired party playbook. This year, channel the French art of celebration: elegant, delicious, and effortlessly cool. No stress, no fuss—just exceptional wine, great food, and great company, whether you’re hosting for Galentine’s, throwing a bridal shower, or simply need an excuse to gather your friends.

For inspiration, we’re taking cues from Domaine Carneros, the breathtaking Napa Valley château that’s been making world-class sparkling wine since 1987. Founded by the prestigious Taittinger family—one of France’s most revered Champagne houses—Domaine Carneros brought centuries of French winemaking mastery to California’s Carneros region. They use the same méthode traditionnelle perfected in the cellars of Reims, creating sparkling wines that embody both French elegance and Napa Valley terroir.

Ready to host a gathering that’s more château than basic? Let’s do this.

Step 1: Curate Your Wine Like You Know What You’re Doing (Even If You Don’t)

Here’s your secret weapon: Domaine Carneros makes it easy to look like a sparkling wine expert. They use méthode traditionnelle—the same painstaking, time-intensive process the Taittinger family uses in France, where the wine gets its bubbles from a second fermentation in the bottle. This is serious winemaking.

Start your lineup with Le Rêve—and yes, you should absolutely tell your guests it means “The Dream.” This is Domaine Carneros’ prestige cuvée, their pinnacle wine created to stand alongside the world’s finest sparkling wines. It’s a Blanc de Blancs (100% Chardonnay), aged for at least six years. Open this first and watch your friends’ eyebrows raise.

Add their Estate Brut Cuvée for the classic sparkling wine experience—it’s that perfect balance of Pinot Noir and Chardonnay that works with everything. Think of it as your reliable crowd-pleaser that happens to be delicious.

Throw in a Brut Rosé because that blush-pink color is gold for your Instagram stories, and because it genuinely tastes incredible—strawberries, raspberries, and that crisp finish that keeps you coming back for more.

If you want to flex a little (and why not?), grab a late-disgorged vintage. These wines have spent extra years aging in the bottle, developing those complex, nutty, honeyed flavors that serious wine people geek out over. You’ll sound like you really know your stuff when you casually mention the extended sur lie aging.

The math: Each bottle gives you about five glasses. Plan for one drink per person per hour, then buy extra bottles because running out of wine at a wine party is not the vibe.

Step 2: Food That Impresses Without the Kitchen Meltdown

The French have this figured out: entertaining should be fun for the host too. So skip the complicated recipes that leave you sweating over a stove while your guests have all the fun without you.

French-ish appetizers that are actually easy: Smoked salmon on crackers with crème fraîche and caviar looks fancy but takes five minutes. A good pâté with cornichons and grainy mustard? Très chic, zero effort. If you can find frozen gougères (those addictive cheese puffs), pop them in the oven—they’re the ultimate sparkling wine pairing and people will think you’re a culinary genius.

Go hard on the cheese board. This is your moment. Get a mix of textures and flavors—creamy Brie, tangy goat cheese, aged Comté, something funky like Roquefort. Add fig jam, honeycomb, candied pecans, and fresh baguette. The best part? Sparkling wine is basically magic with cheese.

Or just cheat intelligently. Order oysters from your favorite spot and serve them with mignonette and lemon. Grab prepared items from a good deli or gourmet shop, arrange them on your own serving pieces, and take full credit. The French do this all the time—they just don’t talk about it.

Want to really commit to the theme? Make a killer charcuterie spread with French selections: saucisson sec, duck rillettes, cornichons, Dijon mustard, and plenty of crusty bread. Pair it with your sparkling wine and call it a réveillon.

Step 3: Glassware That Says You Have Taste

Look, you don’t need to overthink this, but the right glass does make a difference. Flutes are classic and keep the bubbles going strong. Coupes—those wide, shallow vintage glasses—add serious old-school glamour and make everyone feel like they’re at a 1920s Paris soirée. Or use standard wine glasses if that’s what you’ve got. Mix and match for an eclectic look that says “I’m confident enough not to care about matching.”

Domaine Carneros has these gorgeous coupes with a petal design in blush pink that come with a bottle of Brut Rosé—instant party starter and they look incredible. Just remember: coupes dissipate bubbles faster than flutes due to the wider surface area, so pour smaller amounts more frequently. And when toasting, clink gently. Nobody wants Champagne on their holiday outfit.

Step 4: Ambiance Is Everything (But Keep It Chill)

The French know that mood matters, but they never look like they’re trying too hard. Your goal: effortless elegance with a holiday twist.

Flowers and greenery: Go for roses, eucalyptus, or branches. Nothing too fussy—you’re going for “I casually arranged these” not “I hired a florist.”

Candlelight is non-negotiable. Cluster different heights of candles down your table. Add votives. Light them all. As the evening goes on and it gets dark, your party will look magical with minimal effort.

The showstopper: Make floral ice cubes by freezing berries, rose petals, or small herb sprigs in ice cube trays. Drop them in your wine chillers. When guests go to grab a fresh bottle, they’ll discover these little frozen works of art and you’ll look like a creative genius.

Color scheme? Think seasonally: red and blush pink for February, whites and greens for spring, or bright yellows and oranges for summer. Nothing too matchy-matchy, just a general vibe that sets the tone.

Step 5: Make It Interactive

Encourage people to actually taste the wines thoughtfully—notice the colors, the bubbles, the aromas, the flavors. Then debate. The French can argue about wine for hours and it’s actually fun.

Run a blind tasting: cover the labels and see who can identify which wine is which. Offer a small prize. Add some friendly competition and suddenly everyone’s a wine expert.

The toast: When it’s time to raise glasses, do it the French way—make eye contact with everyone as you clink. It’s good luck and it forces people to actually connect. None of this mass “cheers” and moving on. Santé!

Step 6: Keep the Bubbles Flowing (And Cold)

Ice. Buy absurd amounts of ice. Warm sparkling wine is a party killer, so don’t risk it.

Get multiple wine chillers or buckets—you need to keep all your bottles cold simultaneously. A galvanized tub filled with ice looks great and holds multiple bottles. Or just use your kitchen sink (scrub it first, obviously). Fill it with ice, nestle your bottles in, and boom.

Chill your wines a couple hours before guests arrive. Running late? Drop a few tablespoons of salt in your ice bucket and stir occasionally—your bottles will be perfectly chilled in 15-20 minutes. Physics hack for procrastinators.

Opening the bottle: Go for the sophisticated sigh. Hold the bottle at 45 degrees, grip the cork, and gently twist the bottle (not the cork).

Pouring: Fill glasses one-third to halfway. Pour a small amount first, let the foam settle, then top up. It prevents overflow and shows you know what you’re doing.

Keep a clean towel handy for wiping bottles, and don’t be shy about keeping everyone’s glasses topped up. A good host keeps the bubbles flowing.

Put your wine on ice long before your guests arrive, but if you’re running late or forget, there is an easy hack for chilling your wine in half the time. Add a few tablespoons of salt to your ice bucket, stir it occasionally, and the bottle will be ready to pop in about 15 – 20 minutes.

Et voila! Now that you have all the essential tips for throwing the perfect sparkling wine party, it’s time to pop those corks and share your sparkling party experience by tagging @domainecarneros. Of course, you don’t need a lot of guests to throw a sparkling wine party . In fact, a party of two sipping bubbly in front of the fire is perfectly acceptable in our book.

There you have it. Everything you need to throw a party that’s equal parts French sophistication and California cool, courtesy of Domaine Carneros’ expertise and your newfound sparkling wine prowess.

Pop that Le Rêve, light those candles, and show your friends what a real celebration looks like. Tag @domainecarneros with your soirée photos—they love seeing their wines in action.

And remember: whether you’re hosting twenty people or just having an intimate evening for two, good bubbles make everything better.

Santé! 🥂