Let’s Get Cooking: Wine & Food Pairing Recipes

  • Food
  • by WINECOUNTRY STAFF
  • on APRIL 2, 2020
  • 2017
  • 0
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If you’re looking to spice up your routine in the kitchen, here’s a round up of recipes for you to test out. Start the morning with rosé and eggs or head straight to comfort food favorites like chardonnay and fried chicken. For the red wine lovers, one should never be without a classic steak and cab pairing. Don’t worry if the recommended wine for each dish ends up being drunk beforehand. Just grab another bottle and we will act like it didn’t happen. Trust us, there’s no judgement here!

Show off your culinary skills. Tag us on social @winecountry and share your triumphs or #kitchenfails.

Break out the Rosé

Eggs Baked in Marinara

Recipe by Louis M. Martini Winery

Recipe: Eggs Baked in Marinara
Wine Pairing: 2018 Cabernet Sauvignon Rosé, Louis M. Martini Winery

CHARDONNAY LOVERS

Oven Fried Cornmeal Crusted Chicken

Recipe by Sonoma-Cutrer

Recipe: Oven Fried Cornmeal Crusted Chicken
Wine Pairing: Russian River Chardonnay, Sonoma-Cutrer

Peppercorn Crusted New York Steak

Recipe: Peppercorn Crusted New York Steak
Wine Pairing: Aperture Cabernet Sauvignon from Sonoma’s Alexander Valley

OFF THE BEATEN PATH

Fried Rice Bowl with Poached Eggs

Recipe by Hess Collection Wines

Recipe: Fried Rice Bowl with Poached Eggs
Wine Pairing: Central Coast Pinot Noir, Hess Collection Wines

Pork Tenderloin with Crispy Potatoes

Recipe by Round Pond Estate

Recipe: Pork Tenderloin with Crispy Potatoes
Wine Pairing: 2016 Proprietary Super Tuscan, Round Pond Estate


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Author

WineCountry Staff

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