If you’re looking to spice up your routine in the kitchen, here’s a round up of recipes for you to test out. Start the morning with rosé and eggs or head straight to comfort food favorites like chardonnay and fried chicken. For the red wine lovers, one should never be without a classic steak and cab pairing. Don’t worry if the recommended wine for each dish ends up being drunk beforehand. Just grab another bottle and we will act like it didn’t happen. Trust us, there’s no judgement here!
Show off your culinary skills. Tag us on social @winecountry and share your triumphs or #kitchenfails.
Recipe: Eggs Baked in Marinara
Wine Pairing: 2018 Cabernet Sauvignon Rosé, Louis M. Martini Winery
Recipe: Oven Fried Cornmeal Crusted Chicken
Wine Pairing: Russian River Chardonnay, Sonoma-Cutrer
Recipe: Peppercorn Crusted New York Steak
Wine Pairing: Aperture Cabernet Sauvignon from Sonoma’s Alexander Valley
Recipe: Fried Rice Bowl with Poached Eggs
Wine Pairing: Central Coast Pinot Noir, Hess Collection Wines
Recipe: Pork Tenderloin with Crispy Potatoes
Wine Pairing: 2016 Proprietary Super Tuscan, Round Pond Estate