Let’s Get Cooking: Wine & Food Pairing Recipes

  • Food
  • by WINECOUNTRY COLLECTIVE
  • on APRIL 2, 2020
  • 2239
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Food

Let’s Get Cooking: Wine & Food Pairing Recipes

By WineCountry Collective April 2, 2020

If you’re looking to spice up your routine in the kitchen, here’s a round up of recipes for you to test out. Start the morning with rosé and eggs or head straight to comfort food favorites like chardonnay and fried chicken. For the red wine lovers, one should never be without a classic steak and cab pairing. Don’t worry if the recommended wine for each dish ends up being drunk beforehand. Just grab another bottle and we will act like it didn’t happen. Trust us, there’s no judgement here!

Show off your culinary skills. Tag us on social @winecountry and share your triumphs or #kitchenfails.

CHARDONNAY LOVERS

Sonoma-Cutrer
Photo Courtesy of Recipe by Sonoma-Cutrer

Peppercorn Crusted New York Steak

Recipe: Peppercorn Crusted New York Steak

Wine Pairing: Aperture Cabernet Sauvignon from Sonoma’s Alexander Valley