Louis M. Martini Winery

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(707) 968-3362
254 S. St. Helena Hwy, St. Helena CA 94574

Hours
Monday - Sunday | 10am - 6pm
Tastings
Reservations Required
Tours
Reservations Required

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Welcome

Louis M. Martini Winery is a cornerstone of Napa Valley, offering an internationally acclaimed portfolio of Cabernet Sauvignon. Since 1933, the Martini family has played an integral role in establishing Napa Valley as one of the world’s premier wine regions, with each successive generation helping to set new standards in the vineyard and cellar. Today, our newly restored winery features an array of world-class tasting experiences, reflecting an enduring commitment to Cabernet Sauvignon crafted in Napa Valley.

In March of 2019, we completed a significant restoration of our historic winery. We’re excited to offer a range of tastings at our newly restored winery, a setting that fully showcases our longstanding passion for winemaking. Our tasting room is open daily from 10 am to 6 pm.

Get an insider's look at Louis M. Martini Winery

Featuring

Artisan Collective Event

Join us Saturday, October 9th in celebrating hand-crafted artisanship and community. Each ticket includes a tasting of our current release of small lot and single vineyard designate wines as well as a selection of delicious offerings prepared by Duskie Estes from Black Pig Meat Co. In addition to our partnership with Black Pig Meat Co., we are also excited to support Farm to Pantry.

HERITAGE TASTING

Explore the nuances of terroir and craft of our small-lot wines. This seated experience features a hand-picked selection of our most sought-after wines, with optional culinary pairings from our onsite culinary team. This tasting is available daily and enjoyed outdoors, as weather permits. Reservations required.

Outdoor Cabana Tasting

Reserve a private cabana for an elevated family-style experience. Taste four of our meticulously crafted wines, included the pinnacle of our portfolio, Lot 1, as they’re paired with a selection of Italian-inspired delights prepared by our Estate Culinary Team. This is a 2-hour experience with a max group size of 8. Available Thursday through Sunday. Reservations Required.