St. Helena Restaurants

Acacia House is now Violetto. Our new menu fuses old-world techniques with modern flair, exploring lesser-known European regions and embracing world-class ingredients for a unique dining experience

The Bistro & Bar is open all day for dining, featuring a casual menu. The menu features regional specialties, appetizers, casual entrees, a daily special and a revolving and very eclectic drinks menu.

Brasswood Bakery at Cairdean Estate is an artisan bakery, deli and culinary boutique serving distinctive, hand-made baked goods and picnic provisions - sandwiches, pastas, salads, and sweets.

A gathering place for locals and visitors alike, Brasswood Bar + Kitchen serves farm to table wine country comfort food. The space is elegant and approachable with oak paneled walls, leather banquettes, and black-and-white checked marble floors.

Serves American and Italian style dishes.

Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.

Located on the popular St. Helena main street, this casual cafe serves good breakfast and lunch fare and is an excellent choice if you are traveling with kids!

All the deli delights you can imagine are available at this go-to place for locals. They have an incredible selection of meat, cheeses, and toppings, but it's the Giugni Juice that really sets their sandwiches apart.

The Golden Harvest Restaurant serves fresh and flavorful Chinese fare. This eatery earned a distinction for best Chinese food from the Bohemian's Best of the North Bay reader's poll.

Chef Howard Ko creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio.

Formerly known as "Taylor's Refresher" this popular outside burger stand features some of the best burgers, milkshakes, and other items like tacos, chicken sandwiches and even a wine list! This is the original Napa Valley location which makes it iconic.

Welcome to Harvest Table, Chef Charlie Palmer’s Wine Country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley.

Our dishes are Nepali/ Indian cuisine. We offer vegan, vegetarian, meat dishes as well as gluten free dishes. All our produce are organic.

Market Restaurant offers an elegant, yet comfortable dining experience, focusing on American classics with a fresh seasonal approach.

Model Bakery specializes in artisan breads made with organic stone ground flours and the highest quality ingredients as well as a complete range of pastry products.

Tra Vigne is a casual, upbeat pizzeria. A great place to end an afternoon of wine tasting.

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. Chef Philip Tessier features Bay Area purveyors alongside new culinary talents to highlight Napa Valley cuisine.

Chef Israel has created his own menu of American flavors delights. The menu features a selection of American & Italian dishes and beautifully designed entrees sure to appeal to you and your friends.

No matter which Department you wander through, our kind and knowledgeable staff will help you find those foods you crave.

Bakery Café by illy menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking & pastry arts students and faculty.

The Grill at Meadowood offers a casual dining experience with a daily menu featuring ingredients fresh from the Meadowood garden.

Villa Corona's menu includes a sampling of Mexico's most popular and savory dishes—served the way they are meant to be: full of rich, flavorful sauces, tasty fillings, and farm fresh ingredients, including our own home-made tortillas.