From the GARDEN choices include Artisan Greens, Frisée and Red Mustard-Arugula Salad and Ambrosia Salad. The BREAKFAST CORNER features Crab Cake Eggs Benedict, Fresh Scrambled Eggs with crème fraîche, Hobbs’ Applewood Smoked Bacon, House Spiced Breakfast Potatoes and Aidells Chicken Apple Sausage. WAFFLE ALLEY, BREAKFAST PASTRY BASKET and RAW BAR are pleasing with smoked salmon with toasted bagel crisps, Pacific Coast oysters, prawns, sturgeon rillettes, assorted salami with condiments and artisanal local cheeses. For hearty appetite satisfaction, Pan Seared Salmon, Mary’s Herb Crusted Organic Chicken Breast, Short Rib Bourgogne and Foraged Mushroom Lasagna are the ENTREES. They’ll be serving up Herb Roasted Leg of Lamb with mint chimichurri, Prime Rib and Honey Glazed Ham at the CARVED TO ORDER station. There’s special mac and cheese at THE KIDS STATION and luscious Easter sweets from THE BAKE SHOPPE.
$105 per adult, inclusive of tax and gratuity; $45 for children under 13; complimentary for children under four.
Reservations available at https://www.eventbrite.com/e/easter-brunch-tickets-278042692177.