Easter Brunch at Bardessono includes specials ranging from local Marin oysters, deviled eggs with smoked trout roe, dulce de leche French toast, and more. For those who are interested, these items will be offered on Sunday, April 17 from 11:30 am to 2 pm. Reservations are required and can be made by calling Lucy Restaurant at (707) 204-6030.
Easter Sunday, April 17 Menu Features
– Local Marin Oysters, Ginger Soy Cocktail Sauce, Champagne Mignonette, Fresh Lemon Half dozen $24, Full Dozen $45
– Deviled Eggs, Smoked Trout Roe, Fresh Dill Half Dozen $18, Full Dozen $32
– Asparagus & Sweet Pea Soup, Smoked Salmon Bruschetta, Lemon-Chive Fromage Blanc $17 / app
– Dulce De Leche French Toast, Cinnamon Whipped Crème Fraiche, Raspberry Coulis, Toasted Almonds $24 / entrée
– House Made Easter Ham, Hardwood Smoked, Brown Sugar Brine, Roasted Baby Carrots, 3-Cheese Macaroni & Cheese, Sweet Mustard Sauce $35 / entree
– Warm Strawberry-Rhubarb Crostata ‘a la Mode’, Vanilla Chantilly Cream, Saba Drizzle $14 / dessert
Easter Sunday, April 17 Menu Features
– Local Marin Oysters, Ginger Soy Cocktail Sauce, Champagne Mignonette, Fresh Lemon Half dozen $24, Full Dozen $45
– Deviled Eggs, Smoked Trout Roe, Fresh Dill Half Dozen $18, Full Dozen $32
– Asparagus & Sweet Pea Soup, Smoked Salmon Bruschetta, Lemon-Chive Fromage Blanc $17 / app
– Dulce De Leche French Toast, Cinnamon Whipped Crème Fraiche, Raspberry Coulis, Toasted Almonds $24 / entrée
– House Made Easter Ham, Hardwood Smoked, Brown Sugar Brine, Roasted Baby Carrots, 3-Cheese Macaroni & Cheese, Sweet Mustard Sauce $35 / entree
– Warm Strawberry-Rhubarb Crostata ‘a la Mode’, Vanilla Chantilly Cream, Saba Drizzle $14 / dessert
