Bistros and Brasseries at CIA at Copia explores the comforting, approachable side of classic French café cuisine. While the names may sound fancy, bistro and brasserie dishes are rooted in hearty, everyday cooking shaped by tradition and necessity. In this hands-on class for adults 18 and over, you’ll learn to prepare iconic favorites like beef stewed in red wine, a creamy leek and cheese tart, and classic chocolate mousse. CIA chefs will also demonstrate essential techniques for making a traditional French omelet and a decadent croque monsieur—perfect for recreating Parisian comfort food at home.

The experience includes four hours of hands-on instruction, followed by time to enjoy the meal you’ve prepared, paired with wine.