Celebrate spring at St. Francis Winery’s Brunch & Blush, a rosé-inspired brunch set on the vineyard portico with views of Wild Oak Vineyard and Hood Mountain. With blossoms in the air and sunshine on your shoulders, enjoy a relaxed, celebratory atmosphere perfect for a girls’ day out, early Mother’s Day, or a bachelorette gathering.

Executive Chef Peter Janiak has crafted a family-style menu featuring fresh seasonal ingredients, paired with St. Francis wines and plenty of rosé. Highlights include deviled eggs with crispy duck confit, smoked salmon pâté tarts, grilled asparagus with smashed avocado, house-cured ham frittata, spring vegetable farro salad, and strawberry shortcake.

With smooth French chill tunes setting the mood, Brunch & Blush is your perfect springtime escape—sip, savor, and soak in the beauty of Sonoma Valley.