Join Davies Vineyards for an unforgettable experience with one of their most beloved pairings—Schramsberg bubbles and Minnie Bell’s famous rosemary fried chicken. This event, back by popular demand, features a collaboration with Chef Fernay McPherson of Minnie Bell’s Soul Movement in San Francisco. Guests will enjoy a private, seated tasting where sparkling wines are paired with fried chicken, delicious sides served family-style, and a refreshing lemon cake paired with Crémant.

Wine Club Members can reserve up to six guests at the club price, and all attendees will receive 20% off any wine purchases made during the event. Each reservation is limited to 90 minutes, allowing time for sanitizing between groups. Please arrive at your scheduled time for the best experience. In case of rain, the event will be rescheduled or refunded. This event is for guests 21+ and no pets are allowed due to the food-focused nature of the event.