Frank Family Vineyards’ new Miller House sets the stage for an unforgettable evening with renowned Chef Ken Frank of Napa’s Michelin-starred La Toque. Guests will enjoy a sparkling wine reception with hors d’oeuvres on the patio, followed by a four-course seasonal dinner inside, expertly paired with Frank Family’s finest estate wines, including large-format and library selections.

Hosted by Rich and Leslie Frank, this intimate dinner is limited to 40 guests. Frank Family members receive automatic club savings at checkout.

Chef Ken Frank, a pioneer in seasonally driven fine dining, has been crafting exceptional cuisine since his early career in France. From launching the first La Toque in Los Angeles to earning a Michelin star in Napa, his expertise in contemporary French cuisine shines through in every dish.