Warm up with a hands-on cooking class at Cakebread Cellars featuring cassoulet, the hearty French stew of duck, sausage, pork, and beans. Held at the Winery House Kitchen, this experience includes a winery and garden tour, an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars estate Cabernet Sauvignons.

Begin with endive, fig & blue cheese tartlets, smoked sturgeon pâté, and mushroom caps stuffed with leek and fromage blanc. Then, enjoy French onion soup topped with Gruyère cheese soufflé, followed by the star dish: cassoulet with duck confit, Toulouse sausage, and garlic breadcrumbs. Finish with a rich chocolate-caramel-sea salt tart.

Guests leave with a Cakebread Cellars apron, recipes, wine notes, and great memories