Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen.
Pie crust isn’t the only name in the dough game this season. In this class, we’ll explore fall forward recipes for strudels and turnovers. Your new skills will come in handy at the next seasonal gathering!
