Chef’s Class: Fall Strudels and Turnovers at CIA Copia

November 4, 2017 @ 2:00 pm - 3:00 pm

| $30
  • This event has passed.
, , , , ,
Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen.

Pie crust isn’t the only name in the dough game this season. In this class, we’ll explore fall forward recipes for strudels and turnovers. Your new skills will come in handy at the next seasonal gathering!

Related Events

June 15

Dining

Father’s Day Weekend at…

Bring in Dad on Father’s Day weekend and allow them to take care of the…

June 15

Celebration

Dads & Grads BBQ…

Come celebrate your Dad and Grad with a fun filled BBQ in their Beringer backyard!…

June 15

Celebration

Parallel Wines & Ladera…

Come and taste with them and Ladera Vineyards as they BOTH celebrate their 20th year…

June 15

Dining

Acoustic Music & Food…

Ring in the first days of summer with Delectus’ fine wines and join them for…