Chef’s Class: Fall Strudels and Turnovers at CIA Copia

November 4, 2017 @ 2:00 pm - 3:00 pm

| $30
  • This event has passed.
, , , , ,
Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen.

Pie crust isn’t the only name in the dough game this season. In this class, we’ll explore fall forward recipes for strudels and turnovers. Your new skills will come in handy at the next seasonal gathering!

Related Events

July 8

Dining

Yountville Locals Night

Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…

July 12

Dining

Chef’s Table Wine &…

The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…

July 15

Dining

Yountville Locals Night

Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…

July 18

Dining

Bottomless Mimosa Brunch on…

Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…