CIA Skills Cooking Class: Plant-Forward Mediterranean Cuisine

April 29, 2022 @ 11:00 am - 2:00 pm

| $175
  • This event has passed.
, , ,
From the spice markets of North Africa to the fishing villages of coastal Spain, the cuisines of the Mediterranean celebrate the bounty of the region’s rich landscape. In this hands-on introduction to plant-forward Mediterranean cooking, you’ll explore the plant-rich flavors and recipes inspired by the abundant orchards, markets, and waters of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa. Learn the tools to incorporate this healthful and sustainable culinary tradition, showcasing veggies, legumes, whole grains, and plant-based proteins, into your kitchen at home.

Pre-registration required.

Related Events

April 21

Food & Wine

Taste of Yountville Food…

Discover an intimate food and wine experience in the heart of Napa Valley this Spring…

April 26

Food

Stags Leap District’s Vineyard…

An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District,…

April 27

Food

Stags Leap District’s Vineyard…

An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District,…

April 28

Food

Stags Leap District’s Vineyard…

An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District,…