CIA Skills Cooking Class: Plant-Forward Mediterranean Cuisine

April 29 @ 11:00 am - 2:00 pm

| $175
  • This event has passed.
, , ,
From the spice markets of North Africa to the fishing villages of coastal Spain, the cuisines of the Mediterranean celebrate the bounty of the region’s rich landscape. In this hands-on introduction to plant-forward Mediterranean cooking, you’ll explore the plant-rich flavors and recipes inspired by the abundant orchards, markets, and waters of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa. Learn the tools to incorporate this healthful and sustainable culinary tradition, showcasing veggies, legumes, whole grains, and plant-based proteins, into your kitchen at home.

Pre-registration required.

Related Events

September 28

Drink

The Art of Wine…

Play winemaker for the day and experiment with single varietal reds to create your own…

September 29

Drink

Live Music at The…

Join us for great music, food and drinks at FARM Pavilion. Enjoy a rotating mix…

September 30

Drink

Outdoor Movie Night at…

Cozy up on a rocking chair, oversized bean bag or adirondack and allow our outdoor…

October 1

Food & Wine

Harvest Dinner at Frank…

Toast Winemaker Todd Graff's 20th harvest season with fellow club members at Frank Family Vineyards.…