CIA Skills Cooking Class: Plant-Forward Asian Cuisine

April 29 @ 10:00 am - 1:00 pm

| $175
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The culinary traditions of Asian cuisine are as vast as the continent itself. In this hands-on exploration of plant-forward Asian cookery, you’ll explore the flavor-rich cooking styles that bring plants to the center of the plate, emphasizing fruits, veggies, and plant-based proteins. With an eye on healthfulness and sustainability, learn how herbs, chiles, and spices can transform simple, fresh ingredients into vibrant dishes, like Thai-style papaya salad, creamy coconut rice, and flavor-packed spring rolls.

Pre-registration required.

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