CIA Skills Cooking Class: Plant-Forward Asian Cuisine

April 29, 2022 @ 10:00 am - 1:00 pm

| $175
  • This event has passed.
, ,
The culinary traditions of Asian cuisine are as vast as the continent itself. In this hands-on exploration of plant-forward Asian cookery, you’ll explore the flavor-rich cooking styles that bring plants to the center of the plate, emphasizing fruits, veggies, and plant-based proteins. With an eye on healthfulness and sustainability, learn how herbs, chiles, and spices can transform simple, fresh ingredients into vibrant dishes, like Thai-style papaya salad, creamy coconut rice, and flavor-packed spring rolls.

Pre-registration required.

Related Events

February 9

Live Music

JaM Cellars Presents: Mat…

Nestled in the famed West End district, this stunningly restored art deco masterpiece from 1937…

February 10

Cooking Class

Valentine’s Day Cooking Class…

Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them…

February 10

Dining

Romantic Valentine’s Three-Course Dinner…

For a superb three-course Valentine's dinner complete with a decadent amuse and romantic touches, the…

February 11

Cooking Class

Valentine’s Day Cooking Class…

Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them…