Join The CIA at Copia for a hands-on exploration of plant-forward Asian cookery, where fresh fruits, vegetables, and plant-based proteins take center stage. Discover the rich flavors of Asia as you learn to use herbs, chiles, and spices to transform simple ingredients into vibrant dishes like Thai-style papaya salad, creamy coconut rice, and spring rolls.

This class focuses on healthful, sustainable cooking techniques and showcases the diverse culinary traditions of Asia. While plant-based ingredients are the star, some animal proteins will also be included. Don’t miss this opportunity to deepen your culinary skills and enjoy a delicious, plant-forward menu! (18+ only)