Celebrate love and culinary creativity at Cakebread Cellars with an unforgettable cooking experience. Under the guidance of Chefs Brian Streeter and Josh Anderson, you and your special someone can prepare and savor a decadent menu paired with Cakebread’s finest wines.

The menu begins with fresh oysters, creamed mushrooms on toast, and tuna tartare. At the table, indulge in a vibrant lobster, mango, and avocado salad, horseradish-bacon crusted filet mignon, and finish with a classic chocolate soufflé. This interactive class includes a winery and garden tour, an appetizer reception, a three-course meal, and a keepsake Cakebread Cellars apron, plus recipes and wine notes from the day.