COQ AU VIN + Cabernet Pairing at V. Sattui Winery

January 12, 2019 @ 11:00 am - 3:00 pm

| $50 - $60
  • This event has passed.
, , , , , , ,
Come warm yourself by their crackling fire with a flight of their award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight their 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.

Related Events

April 2

Live Music

Sunday Sessions at Priest…

Priest Ranch invites you to join us in the heart of Napa Valley for a…

April 5

Food & Wine

Martell Cognac and Champagne…

Fine cognac, Perrier-Jouët and exceptional cuisine are coming together for an evening to remember at…

April 8

Food & Wine

Winemaker Welcome: Sally Johnson…

Join Robert Mondavi Winery for a first in a series of winemaker dinners in 2023.…

April 9

Food

Easter Buffet at Silverado…

There’s no other Easter buffet in Napa offering these sunny breezes and golf course views.…