Come warm yourself by their crackling fire with a flight of their award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight their 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.
COQ AU VIN + Cabernet Pairing at V. Sattui Winery
January 12 @ 11:00 am - 3:00 pm
| $50 - $60Event Navigation
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