Easter Brunch Buffet Featuring Chandon

April 9, 2023 @ 10:30 am - 2:30 pm

| $125 per person
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Spend Easter Sunday at Carneros Resort and Spa with savory delights and sweet surprises.

Guests will enjoy an exquisite brunch prepared by Executive Chef Jeffrey Jake featuring a farmer’s egg station, an oyster and raw bar, a prime rib carving station, children’s buffet, housemade pastries, and farm fresh seasonal salads from the resort’s own culinary gardens.

The Chandon Garden Spritz Trailer will offer sparkling wine by the glass, bottle service and Garden Spritz Cocktails with DIY garnishes, available for purchase.

Complimentary access to the resort’s fun-filled activities on our expansive Vineyard Lawn. Little ones will enjoy an Easter Egg Hunt at 12:30 p.m., along with crafts, prizes and treats. $125 for adults, $55 for kids (5 – 12 years old), 4 and under are free.

For reservations, please email pmaldari@carnerosresort.com or call 707-299-4908.

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