Easter Brunch Buffet Featuring Chandon

April 9, 2023 @ 10:30 am - 2:30 pm

| $125 per person
  • This event has passed.
, , , ,
Spend Easter Sunday at Carneros Resort and Spa with savory delights and sweet surprises.

Guests will enjoy an exquisite brunch prepared by Executive Chef Jeffrey Jake featuring a farmer’s egg station, an oyster and raw bar, a prime rib carving station, children’s buffet, housemade pastries, and farm fresh seasonal salads from the resort’s own culinary gardens.

The Chandon Garden Spritz Trailer will offer sparkling wine by the glass, bottle service and Garden Spritz Cocktails with DIY garnishes, available for purchase.

Complimentary access to the resort’s fun-filled activities on our expansive Vineyard Lawn. Little ones will enjoy an Easter Egg Hunt at 12:30 p.m., along with crafts, prizes and treats. $125 for adults, $55 for kids (5 – 12 years old), 4 and under are free.

For reservations, please email pmaldari@carnerosresort.com or call 707-299-4908.

Related Events

April 19

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

April 20

Celebration

Earth Day Celebration at…

CIA at Copia is excited to host the New American Harvest, a celebration of American…

April 20

Food & Wine

Earth Day Chef’s Dinner…

We're excited about our evening Chef's Dinner with the founders of one of America's best…

April 21

Food & Wine

Taste of Yountville Food…

Discover an intimate food and wine experience in the heart of Napa Valley this Spring…