Easter Brunch Buffet Featuring Chandon

April 9, 2023 @ 10:30 am - 2:30 pm

| $125 per person
  • This event has passed.
, , , ,
Spend Easter Sunday at Carneros Resort and Spa with savory delights and sweet surprises.

Guests will enjoy an exquisite brunch prepared by Executive Chef Jeffrey Jake featuring a farmer’s egg station, an oyster and raw bar, a prime rib carving station, children’s buffet, housemade pastries, and farm fresh seasonal salads from the resort’s own culinary gardens.

The Chandon Garden Spritz Trailer will offer sparkling wine by the glass, bottle service and Garden Spritz Cocktails with DIY garnishes, available for purchase.

Complimentary access to the resort’s fun-filled activities on our expansive Vineyard Lawn. Little ones will enjoy an Easter Egg Hunt at 12:30 p.m., along with crafts, prizes and treats. $125 for adults, $55 for kids (5 – 12 years old), 4 and under are free.

For reservations, please email pmaldari@carnerosresort.com or call 707-299-4908.

Related Events

May 5

Food & Wine

Grange Harvest Dinner with…

On Sunday, May 5th, embark on a culinary journey with a multi-course dinner, an exquisite…

May 10

Arts

Blooms and Bubbly at…

This Mother's Day, reserve the Bouquet Making Workshop at Stanly Ranch located in Napa, CA,…

May 10

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

May 10

Benefit

Napa Valley Education Foundation…

It's an evening of food, wine, and generosity, all in aid of Napa County's schools,…