Celebrate Father’s Day with an immersive whiskey experience at the lower TRUSS Terrace from 12:30–2:00 p.m. Guests will begin with an interactive Dry Rub Maker’s Class, crafting a custom spice blend, followed by a guided WhistlePig whiskey tasting paired with thoughtfully curated whiskey-sliders.

Participants will explore four distinct whiskey expressions, including select pours aged up to 18 years, while learning about tasting notes, ABV, and the craftsmanship behind WhistlePig’s rye-forward portfolio. This hands-on experience is designed as a flavorful and educational afternoon in honor of Dad.