Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, “Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods.”
Fatted Calf Culinary Demonstration and Book Signing at CIA Copia
June 9, 2018 @ 11:30 am - 1:30 pm
| $15Event Navigation
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