Film Screening, Q&A, and Reception with Chef Spike Mendelsohn

April 28 @ 5:30 pm - 7:30 pm

| $50
  • This event has passed.
Join chef Spike Mendelsohn—Top Chef competitor, restaurateur, food equity advocate, and CIA grad—for a screening of his PBS documentary, The Inn at Little Washington, followed by a Q&A with food and wine reception in Copia’s Teaching Kitchen and Mezzanine. Tickets are required for this event. Learn more about Chef Spike Mendelsohn: https://www.chefspike.com/bio

“Chef Patrick O’Connell is a huge inspiration for me and I credit him often for having a strong influence on my culinary viewpoint. I am thrilled to be able to share his story, passion, and authenticity through this film.” – Spike Mendelsohn