As part of The Napa Valley Standard Food & Wine Festival, Next Generation Napa: Carneros x Tessier at Carneros Resort pairs Executive Chef Jeffrey Jake with James Beard Award–winning Chef Philip Tessier of PRESS. Together, they create a menu blending Napa Valley tradition with precise, forward-thinking culinary artistry.

Acclaimed winemaker Andy Erickson completes the experience with wines that showcase the region’s terroir and craftsmanship. This intimate dinner celebrates Napa Valley’s food and wine culture, offering guests a rare opportunity to experience the innovation, artistry, and expertise of two celebrated chefs in one unforgettable evening.