As part of The Napa Valley Standard Food & Wine Festival, Prestige & Edge: The French Connection Lunch Experience at Auberge du Soleil offers a rare culinary collaboration. Executive Chef Robert Curry of Auberge du Soleil joins legendary Chef Roland Passot for a Provençal-inspired lunch that merges the property’s signature soul with Napa Valley’s modern culinary innovation.

Guests will savor a thoughtfully crafted menu celebrating the flavors, techniques, and artistry of both chefs, paired with exceptional Napa Valley wines to enhance each dish. This exclusive, once-in-a-season experience highlights the region’s dynamic food and wine culture, offering an intimate glimpse into the creativity and excellence that define The Napa Valley Standard Food & Wine Festival.