Next Level Food and Wine for Film at CIA Copia

November 8, 2017 @ 3:00 pm - 4:00 pm

| $55
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Wine Spectator Senior Editor MaryAnn Worobiec and CIA Chef Sandy Sauter, bring new meaning to Film, Food, and Wine. They’ll show us how to seriously prepare for an extremely flavorful movie watching experience.

This class is part of the Napa Valley Film Festival.

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