Plant-Powered Baking Camp at The CIA at Copia

October 2, 2020 @ 9:00 am - 2:30 pm

|Recurring Event (See all)
Every day until October 4, 2020
| $1,350
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In a world where butter is king, the notion of plant-forward baking can seem daunting. But with the increasing availability of animal-free ingredients and just a bit of know-how, creating rich, exciting, and delicious desserts is a piece of (low in saturated fat and cruelty-free) cake! Join them for a 3-day, hands-on boot camp where they’ll explore the secret life of chickpeas, creamy ingredients that are better than the real thing, and the wide world of egg-free leavening. This boot camp can be paired with their Plant-Forward Cooking class, because dessert can’t always be the best part of a meal.

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