Plant-Powered Baking Camp at The CIA at Copia

October 2 @ 9:00 am - 2:30 pm

|Recurring Event (See all)
Every day until October 4, 2020
| $1,350
, , ,
In a world where butter is king, the notion of plant-forward baking can seem daunting. But with the increasing availability of animal-free ingredients and just a bit of know-how, creating rich, exciting, and delicious desserts is a piece of (low in saturated fat and cruelty-free) cake! Join them for a 3-day, hands-on boot camp where they’ll explore the secret life of chickpeas, creamy ingredients that are better than the real thing, and the wide world of egg-free leavening. This boot camp can be paired with their Plant-Forward Cooking class, because dessert can’t always be the best part of a meal.

Related Events

July 2

Cooking Class

ATK America’s Test Kitchen…

Are you a food-lover ready to have fun and take your culinary skills and knowledge…

July 4

Drink

Wine and Food Pairing…

V. Sattui Winery's Wine & Food Pairing is 2 hours of fun, engaging “edu-tainment” set…

July 8

Dining

Yountville Locals Night

Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…

July 12

Dining

Chef’s Table Wine &…

The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…