Plant-Powered Baking Camp at The CIA at Copia

October 2, 2020 @ 9:00 am - 2:30 pm

|Recurring Event (See all)
Every day until October 4, 2020
| $1,350
  • This event has passed.
, , ,
In a world where butter is king, the notion of plant-forward baking can seem daunting. But with the increasing availability of animal-free ingredients and just a bit of know-how, creating rich, exciting, and delicious desserts is a piece of (low in saturated fat and cruelty-free) cake! Join them for a 3-day, hands-on boot camp where they’ll explore the secret life of chickpeas, creamy ingredients that are better than the real thing, and the wide world of egg-free leavening. This boot camp can be paired with their Plant-Forward Cooking class, because dessert can’t always be the best part of a meal.

Related Events

June 8

Food & Wine

In the Name of…

Celebrate Pride Month and National Rosé Day in your fiercest pink attire at Migration’s In…

June 15

Food & Wine

The Summer Social at…

Savor a summer evening on Mount Veeder, surrounded by wisteria and ancient Redwoods. We’ll be…

June 22

Benefit

Rock the Ride at…

Join us for a 10 or 25 mile bike ride, or 3 mile walk, followed…

September 15

Food & Wine

PEJU Winery Harvest Celebration…

Join the Peju family and our esteemed winemaking team for an exclusive and bountiful Harvest…