For restaurant week, dine at Alila Napa Valley’s signature restaurant, that matches that elevated regional experience of wine country, Acacia House in a restored Georgian farmhouse! Completely revitalized by the new Culinary Director, Thomas Lents is serving special seasonal menus for lunch and dinner just for the occasion in addition to their a la carte menu.
Three Course Lunch Menu $45/pp, highlights include celery root & heirloom apple soup, branzino with cracked olives & citrus, steak frites with charred scallion salsa verde, and a chocolate hazelnut tart Four Course Dinner Menu $74/pp (optional wine pairing $45/pp), highlights include a tartar of lightly cured sea trout, a farro risotto, truffled petaluma chicken, and poached quince.
