This biodynamic vineyard has been around since the 1920s, and the winemaker uses practices of “minimal intervention” to ensure that each wine truly reflects the the vineyard, the vintage, and the varieties. The third oldest winemaking family in Napa Valley, the Bartoluccis make limited quantities of three fruity, floral white varieties—Pinot Noir Rosetto, Gewürztraminer, and Muscat Canelli—along with mainstays like Chardonnay and Cabernet Sauvignon. Old-world charm meets contemporary aesthetics in the Mediterranean-inspired tasting room.
Past guests recommend the 2005 Cabernet Sauvignon Reserve.
Located 5 miles from downtown Napa on Old Sonoma Road.