Originally from Mexico, Laura has worked at prestigious restaurants around the world. After graduating the Culinary Institute of America in 2014, she now calls San Francisco home and has made a name for herself with Istanbul Modern SF, Noosh and now runs one of the hottest restaurants in the City, Dalida, in the Presidio National …
Chef Jasinski is a Top Chef in more ways than one. Alongside her mentor and role model, Wolfgang Puck, her career has taken her coast to coast, and scores of places in between. Now settled in Denver and busy with four top restaurants in the city…Rioja, Bistro Vendôme, Stoic & Genuine, Ultrei… she and her …
Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March. Chef Zemanick has a passion for cooking with fish and seafood and brings a vibrant menu to The Grove at Copia. Awarded “Best Chef, South” by the James Beard Foundation, Top Ten Best …
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